Chef Michael Burnaugh
Frustrated with coming home tired only to have to cook for yourself and the family or having to go out for dinner? Have a special occasion that needs extra attention to all the details? Romantic dinner for two? Cozy dinner for four or more? Let me come into your home and take care of it all for you.
I'm a personal/private chef serving the South Florida area providing customized meals for my time pressed clients, all prepared with the freshest ingredients in their own homes.
I started in the food service industry in 1981. I have 30+ years of experience in my chosen field. I'm a SafeStaff certified food handler, and a member of the American Personal & Private Chef Association, fully insured.
Linked to the right is a gallery showcasing some of my many dishes I can create, and a listing of several different services available or I can customize a service just for you.
Contact Chef Michael
Cell: 305-773-6224
Contact Chef Michael
Cell: 305-773-6224
thehomemadecookery@gmail.com
TESTAMONIAL
Dear Chef Michael,
On behalf of our family, we want to thank you for the absolutely wonderful holiday
Dinner you prepared.
Your talent and work ethic is excellent. We loved all your homemade desserts ( especially
The trifle and fudge brownies). Every dish was prepared perfectly and were delicious.
You made Thanksgiving a real treat by your professional attitude and easygoing behavior.
We want to sincerely thank you and your lovely wife Paula for everything.
Best regards,
Areta and Jeff Kaufman
P.S. Please reserve next THANKSGIVING, November 26, 2015 to be our Chef again.
TESTAMONIAL
Dear Chef Michael,
On behalf of our family, we want to thank you for the absolutely wonderful holiday
Dinner you prepared.
Your talent and work ethic is excellent. We loved all your homemade desserts ( especially
The trifle and fudge brownies). Every dish was prepared perfectly and were delicious.
You made Thanksgiving a real treat by your professional attitude and easygoing behavior.
We want to sincerely thank you and your lovely wife Paula for everything.
Best regards,
Areta and Jeff Kaufman
P.S. Please reserve next THANKSGIVING, November 26, 2015 to be our Chef again.
